In Thailand, drinking isn’t just about the alcohol - it’s a social ritual steeped in tradition. Knowing how to say 'cheers' properly and understanding the etiquette can mean the difference between blending in and sticking out like a sore thumb.
How to Say 'Cheers' in Thai
ชัย (Chon)
/t͡ɕʰaj˧/“Cheers”
You might also hear ชัยชนะ (Chon cha-na), which literally means 'victory' but is used similarly to 'cheers' in a celebratory context.
Thai Drinking Etiquette
- Never pour your own drink. In Thai culture, it’s customary for others to pour for you, and vice versa.
- Use both hands when pouring or receiving a drink, especially if the other person is older or of higher status.
- Lower your glass when clinking with someone older or more senior. It’s a sign of respect.
- Avoid refusing a drink outright. If you don’t want more, leave your glass half-full - it signals you’ve had enough.
When to Say 'Cheers'
In Thailand, toasting isn’t reserved for special occasions. It’s common to raise a glass:
- At the start of a meal with drinks.
- When someone new joins the table.
- After a particularly funny or meaningful moment in conversation.
What to Drink
While beer (เบียร์) and whiskey (วิสกี้) are popular, don’t be surprised if you’re offered เหล้า (lao), a local rice whiskey. It’s strong, cheap, and often mixed with soda or water.
For more on navigating food and drink conversations in other languages, check out our guide on How to Talk About Food and Recipes in Ukrainian.
Common Mistakes to Avoid
- Drinking before the host or elder has initiated the toast.
- Pouring a drink with one hand (it’s considered rude).
- Leaving your glass empty - it’s an invitation for a refill.
