If you’ve ever raised a glass in Wales, you’ll know the Welsh take their toasts seriously. Whether it’s a pint of local ale or a dram of whisky, knowing how to say ‘Cheers!’ properly is essential. Here’s your guide to Welsh toasting traditions - so you can drink like a local.
How to Say ‘Cheers!’ in Welsh
Iechyd da
/ˌjɛχɨ̞d ˈdaː/“Good health”
You might also hear Bendigedig (meaning ‘wonderful’ or ‘brilliant’) or Hwyl (meaning ‘fun’ or ‘spirit’), especially in more relaxed gatherings. If you want to impress, try Cwrw da i chi (‘good beer to you’).
Welsh Toasting Customs
- Eye contact is key. It’s considered rude to toast without locking eyes - some say you’ll get seven years of bad luck if you don’t.
- Clinking glasses isn’t just for show. The tradition dates back to medieval times when people believed the sound scared off evil spirits.
- In some parts of Wales, it’s customary to tap your glass on the table after a toast - a nod to older traditions where drinkers would honour the earth.
When to Use Different Toasts
| Occasion | Appropriate Toast |
|---|---|
| Casual pub night | Iechyd da! |
| Wedding or formal event | Iechyd da i’r briodas (Good health to the marriage) |
| Celebratory rugby win | Hwyl am nawr! (Fun for now!) |
For more on Welsh expressions, check out our guide on how to give compliments in Welsh.
Why Welsh Toasting Matters
Welsh drinking culture is deeply tied to community. Pubs (tafarnau) are social hubs, and toasting isn’t just about the alcohol - it’s about connection. Saying ‘Iechyd da’ properly shows respect for the language and the people you’re drinking with.
